1. 6 Cassava
  2. 1 Cup Coconut Cream
  3. 3 Cup Sugar
  4. 4 Cup Flour
  5. 2 Cup Water
  6. Foil or Banana leaves


  1. Peel the cassava, wash it and grate it.
  2. Mix it with flour. Add water and make a dough.
  3. Take a handful of it and make it flat on your hands and wrap it in a foil.
  4. Bake it for about half an hour in 240 degrees to 250 degrees oven or put it in the lovo.
  5. when it is cooked, take out the foil/banana leaves and cut it in small cubes of about 1 cm to 2 cm.
  6. Put sugar and coconut cream in a pot and boil it. Boil till sugar is belted and bubbles are formed (keep stirring continuously).
  7. Pour the coconut cream mixture into the roasted cassava and stir well.
  8. Serve hot.

Recipe by: Upu (Kokita)

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