Ingredients for making Suji/Sooji ke Laddoo:

  1. Grinded Suji 500g
  2. Grinded Sugar 500g
  3. Ghee/Condense milk
  4. Powdered Elachi 1/2 teaspoon
  5. Powdered Jaifar 1/4 teaspoon
  6. Powdered Milk 500g

Method for making Suji/Sooji ke Laddoo:

  1. Put grinded Suji/sooji in a frying pan and heat it.  Stir well till golden brown.
  2. Put this golden brown Suji in  bowl and let it cool.
  3. Add grinded Sugar, Milk, Elachi, Jaifar to Suji and mix well.
  4. This mixture needs to be pressed firmly in the hands to make in balls. we can use either hot ghee or condense milk for rolling into balls.
  5. Put these ladoo in fridge and serve cold.
  • NOTE :  If using hot ghee, heat the ghee in little portion for using to make suji balls.
  • NOTE :  If you are using ghee the suji ladoo will be soft in texture and if using condense milk the texture will be hard.

Compiled By: Miss Reshmi Lata

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Suji Ladoo, 6.6 out of 10 based on 35 ratings