1. Suji 500g
  2. Liquid milk 6 cups
  3. Powdered elachi 1 tsp
  4. Powdered nutmeg 1/2 tsp
  5. Sugar 1 cup
  6. Raising 1/4 or 1/2 cup
  7. Ghee/Butter 1 cup
  8. Badam also known as almonds


  1. Mix sugar and milk till sugar is dissolved.
  2. Peel almonds by soaking in hot water. chop these peeled almonds.
  3. Put ghee or butter in a big frypan and heat.
  4. Pour suji in the hot ghee/butter and stirr.
  5. Fry suji in low heat. Keep on stirring till suji is light brown.
  6. Add milk and sugar mixture in fried suji.
  7. Stirr well and add the other ingredients.
  8. Let it cook till all the liquid is absorbed well.
  9. Serve either hot or cold as desired.


Keep on stirring while cooking otherwise it may get dark on some places while other portionĀ  will remain lighter colour.

Compiled By: Reshmi

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Suji Halwa, 8.3 out of 10 based on 7 ratings