1. 1 ripe Pawpaw
  2. 1 Dry Coconut

Note: I you do not have the dry coconuts, you can buy a can of coconut milk and a can of coconut juice.


  1. Cut the Pawpaw in half and take out all the seeds.
  2. With a spoon, scoop out all the pawpaw flesh in a pot.
  3. Husk the Coconut, break the shell and collect all the coconut juice.
  4. Grate the coconut flesh and squeez out all the milk from the flesh. (While squeezing out the milk, you can add half cup of water.
  5. Pour the Coconut juice on the pawpaw flesh, mix and cook it for 6 minutes.
  6. Pour the coconut cream and simmer for 1 minute.
  7. Serve hot.
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Kokoesi Samoa Recipe, 9.5 out of 10 based on 2 ratings