1. Tomatoes 1 kg
  2. Salt
  3. Sugar 2 tsp
  4. Chillies Chopped
  5. Garlic Paste 8 cloves
  6. Oil
  7. Sarso 1/4 tsp
  8. Jeera 1/2 tsp


  1. Wash tomatoes and cut it into halves. Take out all the seeds and take out the juice inside.
  2. Chop these tomatoes into small cubes.
  3. Heat oil in a pan and add sarso, jeera and garlic. Stirr well till light brown.
  4. Add tomatoes and stirr well.
  5. Add sugar and Salt.
  6. Cook in medium flame till there are no lumps.
  7. Serve with food or use it as a dip.


  • Its best to use Red ripe tomatoes
  • As the recipe does not have onions, it helps the food to be preserved a little longer.
  • I usually add lots of chillies in chutney while little or no chilly in other food which I have with the chutney.

Compiled By: Miss Reshmi Lata

VN:F [1.9.12_1141]
Rating: 10.0/10 (1 vote cast)
VN:F [1.9.12_1141]
Rating: +2 (from 2 votes)
Fresh Tomato Chutney, 10.0 out of 10 based on 1 rating