1. Split peas (dhal) 500g
  2. Salt to taste
  3. Onion
  4. Garlic
  5. Chillies (optional)
  6. Coriander leaves (optional)
  7. Jeera 2tbsp
  8. Oil to fry


  1. Soak split peas in water till tender.
  2. Pour jeera in a frypan and heat in low flame till crispy. Grind jeera and make powder.
  3. Take the peas out of water and blend it in a paste form.
  4. Put this split peas paste in a bowl and add all the ingredients except oil and mix well.
  5. Heat oil in a fry pan.
  6. Take portions of this mixture and make in round and flat shape (tikka shape)
  7. Deep fry this until golden brown.
  8. Serve hot with chutney or tomato sauce.


  • Perfect with tea/ coffee or other soft drink.

Compiled By: Reshmi and Ashika

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