Cooking Recipes Blog
Cooking at its best..!
Chicken Cutlets/Patties
01 month ago
One of my favorite appetizers is Chicken cutlets. This is made with minced chicken, boiled and meshed potatoes, onions, garlic, ginger, cilantro/coriander leaves, chicken masala, pepper and salt to taste. The cutlet pieces is dipped in egg and dunked in breadcrumbs and fried in oil. Ingredients for cooking Chicken cutlets: Boneless chicken 1 cup [...]
Baby Food Avocados
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Avocados are very nutritious fruit, it can be served in very appealing and delicious ways. Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. They also act as a “nutrient booster” by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein, in foods [...]
How to make Ice Cream at Home from Ice-cream Mix Powder
01 month ago
by reshmi
in International Food
Ingredients for Home made ice-cream using Ice-Cream Mix Powder: 1 Packet ice-cream mix powder (Weikfield Brand) 1/2 litre of milk Method for Home made ice-cream using Ice-Cream Mix Powder: Set the refrigerator to the highest temperature 1/2 hour before preparing the ice-cream. Pour the content of the ice-cream mix packet in the milk. Bring to [...]
How to Make Jelly from Jelly Mix Powder
01 month ago
by reshmi
in International Food
I have used the Strawberry flavor of Jelly Mix Powder from Weikfield Ingredients for making eating Jelly from Jelly Mix Powder: 1 Packet Weikfield Jelly Mix Powder (90g) 1/2 Litre Water Method for making eating Jelly from Jelly Mix Powder: Boil the water. Pour the ingredients from the packet in a dry bowl. Mix [...]
How to cook Phool gobi / cauliflower curry
01 month ago
by Reshmi
in Indian Food
Ingredients for cooking Cauliflower/ Phul/Phool Gobhi Curry: 1 medium sized cauliflower 1 tbsp peanut seeds 3 tbsp cooking Oil 1/2 tsp Jeera 5 seeds Methi 1/2 tsp Sarso Salt to tasta Turmeric 1 stalk Tespatta 3 green Chillies chopped into 1 cm pieces Coriander [...]
How to save on Cooking Gas in the Kitchen
02 months ago
by reshmi
in Tips and Tricks
Simple and Easy Tips to save on the cost of Kitchen Fuel: Use Pressure Cook instead of pot where necessary. Because heat does not escape easily. It also takes lesser time for cooking in a Pressure Cooker. Close the lid while cooking will stopping heat from escaping. Cooking without lid will lead to longer [...]
How to heat yesterday’s leftover Rice
02 months ago
by reshmi
in International Food
Many times after dinner we discover that there is some rice left. This rice can be served the next day after storing it in refrigerator. This leftover rice can be heated and served the next day but the question is how to heat this leftover rice. I have seen people putting the rice in [...]
Homemade Mayonnaise
03 months ago
by reshmi
in International Food
Homemade Mayonnaise is very cheap and tastes the same as the one we buy from supermarkets. Its also very easy to make. Ingredients for making Homemade Mayonnaise: 2 Egg Yolks 1 cup Cooking Oil 1/2 Cup Olive Oil 3/4 tbsp Sugar 1 tsp Salt 1 tbsp Lemon Juice or Vinegar Note: You will need [...]
Fried Rice (Fiji Indian Style)
03 months ago
by reshmi
in Fiji Indian
This recipe of fried rice below is different from the Chinese Fried Rice. This fried rice is usually made with the leftover rice to make the meal interesting. Its adding some flavor to the leftover boring rice, to make food more tastier. Ingredients for making Fiji Indian Style Fried Rice: Leftover cooked rice (enough [...]
Egg Curry with Tomatoes
03 months ago
by reshmi
in Indian Food
Ingredients for cooking Egg Curry with Tomatoes: 2 Onions 4 Tomatoes 2 Eggs Oil 100 grams Sarso 1/4 tsp Jeera 1/4 tsp Methi approximately 6 seeds Tumeric powder 1/4 tsp Coriander Powder 1/2 tsp Salt 1 tsp (or salt to taste) Garlic Paste 1/2 tsp Ginger Paste 1/4 tsp Chilly Powder 1/4 tsp Curry leaves [...]